Wednesday, February 29, 2012

Veggie Chick Pea Wrap

2 large tomatos, chopped
2 avocados, chopped
1  english cucumber, chopped
2 lg. leaves romaine lettuce, shredded
1 (15 ounce) can of chick peas mashed
5 whole grain tortillas
sesame tahini

2 tbs red wine vinegar
1 tbs. strawberry jam
Chop first three ingredients, shred lettuce, mash chick peas and stir together red wine vinegar and strawberry jam.  Spread tahini across the tortilla and add mashed chick peas.  Then spoon on top the first four ingredients and then sprinkle fruit vinegar on top of the veggies. Eat it like a taco.


Enjoy!!!!

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