Ingredients
- 1
Can Garbanzo Beans "Chick Peas"
- 3 Cloves of Garlic
- 1/2 lemon Juiced
- 1/2
Tsp of Salt
- 1/4
Cup Yogurt
- 1/2
Cup Tahini (Sesame Seed Paste)
- 2
Tbs water (if too thick)
- 4 Fresh Mint Leaves chopped
- 2
Tbs of Fresh Parsley (for garnish)
- 1
Tsp of Cayenne Pepper or Paprika (for garnish)
- 1/4 Cup of Olive Oil (for garnish)
Directions
In a food
processor, first add the garbonzo beans, garlic, lemon juice and salt, blend
until smooth. Next add, yogurt, tahini, water and mint leaves. Spread the hummus in a nice plate and
garnish with parsley, and olive oil, then serve with pita bread,
crackers or vegetables.
Kalamata Olive Humus |
Enjoy!!!
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