Last week I made Kale Chips and I really enjoyed them. But this week I am making spinach chips.
It is so easy. It is the same for either kale or spinach. You just:
Wash spinach and then dry.
Toss spinach with olive oil and some salt. Real salt like Himalayan or Celtic. I actually use both. Or whatever seasoning floats your boat.
Place on baking pan and cook at 350 degrees for 15-20 minutes. I store them in frig. If they make it into the frig. It makes a great snack.
I added some to my pasta for lunch.
It is so easy. It is the same for either kale or spinach. You just:
Wash spinach and then dry.
Toss spinach with olive oil and some salt. Real salt like Himalayan or Celtic. I actually use both. Or whatever seasoning floats your boat.
Place on baking pan and cook at 350 degrees for 15-20 minutes. I store them in frig. If they make it into the frig. It makes a great snack.
I added some to my pasta for lunch.
Enjoy!
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