Monday, July 23, 2012

Homemade French Bread

I love making bread.  Especially french bread.  There is just nothing better than homemade bread. 

French Bread

4 cups bread flour
3 tsp. kosher salt
2 tsp. active quick rising dry yeast
2 cups warm water (116 degrees)

 About 3 hours total time


I put the flour in a glass bowl, add the salt and mix with my fingers.  I make a bowl in the flour and put in the yeast.  Then I add the warm water and let it sit for two minutes.  Next by hand I mix the dough for several minutes until well mixed.  Then I let the dough rest for three minutes and then I knead it by hand for 8 tiring minutes.  And then I oil the bowl and cover with a damp kitchen towel for about 1 1/2 hours.  Then, one of two things I use the whole portion and make a french loaf or I cut in half and make two baguettes. I flatten the dough by hand, then make two folds almost overlapping.  Then I pinch it closed and place on greased pan and cover with same damp towel and rest for about 30 minutes.  It is best cooked on a pan with holes or a pizza stone.  Then I uncover the pan and place in an preheated oven of 425 degrees and cookes for 25 minutes.  If you like your bread a little bit more crispier.  Take a cast iron skillet and place a few pieces of ice and place just below bread pan the steam.  Enjoy with little bit of butter! 


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