Turkey Sausage

Ingredients 

1 lb ground turkey

1 hamburger pattie, raw

3 tablespoons softened butter

1 teaspoon salt

2 teaspoons sage
2 teaspoon fennel seed
1 teaspoon thyme
1 teaspoon black pepper
1/4teaspoon white pepper
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg

Directions:

Combine all ingredients (use less pepper if you don't want a spicy taste) and blend well. I like to add hamburger meat about the size of a hamburger pattie to help with the texture. If time permits, refrigerate overnight to let the meat absorb the flavor of the spices. If not overnight, cover and let sit at least thirty minutes.  Form into patties and cook as needed, freezing leftovers.

Don't overcook or they will dry out--remove from the heat as soon as they're no longer pink inside, but still juicy.

Enjoy!!!